/ / San Elk Organic Low Fodmap Vegetable Stock 160g

San Elk Organic Low Fodmap Vegetable Stock 160g

Contains raw sugar

This organic vegetable stock is approved by the FODMAP Friendly Program and makes 13 litres. It contains raw sugar and has 250 mg sodium per 1.5 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains corn
$9.00 160 g · lowest price at Petits Tresors
Price and stock checked Oct 30, 2026
Key nutrition facts
4caloriesPer serving · 1.5g (125mL)
Protein
<0.1g
Fiber
—
Added sugar
—
Sodium
250mg▲
Saturated fat
<0.05g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sea salt, corn flour, raw sugar, extra virgin olive oil, parsley, turmeric, tomato, cracked pepper, nutmeg
81 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 35%87
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 81
Nutrition 87 · Compared with other ready meals and sauces: less sodium (250 mg) per 1.5g
Ingredients 80 · Raw sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A short ingredient list of salt, flour, sugar, oil and spices
Sourcing 85 · Certified organic ingredients; no origin or farm is named
Transparency 85 · Full ingredient list and organic certification are provided
250 mg sodium per 1.5 g serving
Contains raw sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for raw sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sea salt Corn flour Raw sugar Extra virgin olive oil Parsley Turmeric Tomato Cracked pepper Nutmeg
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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