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Chocolate Organic Dark Total Blackout

This 100% cacao chocolate is made with organic cacao beans and cocoa butter. It has 0.1 g sugar per serving and may contain milk, hazelnuts, almonds, coconut, and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$90.00 12x75g · lowest price at Wallaby Wellness
Price and stock checked Oct 29, 2026
Key nutrition facts
—caloriesPer serving · 2.5 sections (19g)
Protein
1.9g
Fiber
—
Added sugar
0g
Sodium
1mg▲
Saturated fat
7.3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cacao beans, organic cocoa butter
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 30%65
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%75
Transparency · counts 10%85
Why it scores 78
Nutrition 65 · Compared with other snacks and sweets: more saturated fat (7.3 g), less sodium (1 mg); no added sugar per 2.5 sections
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Two-ingredient chocolate made from cacao beans and cocoa butter
Sourcing 75 · Organic cacao and cocoa butter; no growing region or farm is named
Transparency 85 · Two listed ingredients plus organic and ACO certification marks
May contain milk, hazelnuts, almonds, coconut, and soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cacao beans Organic cocoa butter
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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