/ / Mantova Capers, 3.5 oz.

Mantova Capers, 3.5 oz.

Contains high sodium

These Italian-harvested capers have a short ingredient list and are preserved in a mild vinegar brine. A 2 tbsp serving has 630 mg sodium and contains sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.99 3.5 oz · lowest price at Mantova Fine Italian Food
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp (28g drained)
Protein
<1g
Fiber
<1g▼
Added sugar
0g
Sodium
630mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CAPERS, WATER, VINEGAR, SALT
Product details
OriginItaly
“Mantova Capers are all-natural, high-quality caper bush flower buds harvested in Italy and freshly preserved in a mild vinegar brine.” — the product page
71 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%40
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 71
Nutrition 40 · Compared with other canned, frozen and dried foods: more sodium (630 mg), less fiber (0.5 g); no added sugar per 2 tbsp
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Whole caper buds preserved in a simple vinegar brine
Sourcing 75 · Harvested in Italy; the brand says it sources organic ingredients from local farms
Transparency 75 · Complete ingredient list, Italian origin and brand sourcing claims
630 mg sodium per serving
Contains sulfites
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
CAPERS WATER VINEGAR SALT
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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