/ / Locatelli Cheese 7 oz Wedge

Locatelli Cheese 7 oz Wedge

Contains high sodium

This Italian Pecorino Romano is made with sheep's milk, cultures, rennet and salt, and aged over 9 months. It has 480 mg sodium per ounce.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.00 7 oz · lowest price at Rosa Food Products
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 OZ
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
480mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep's milk, cultures, rennet, salt
Product details
ShippingRefrigerated goods ship Monday or TuesdayShips cold
“We ship all refrigerated goods out on Monday or Tuesday only to avoid the product sitting over the weekend.” — the product page
66 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%32
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 66
Nutrition 32 · Compared with other cheeses: more saturated fat (6 g), more sodium (480 mg), more protein (7 g); no added sugar per 1 OZ
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Sheep's milk, cultures, rennet and salt; aged over 9 months
Sourcing 75 · Imported from Italy; no specific sheep-raising practices stated
Transparency 75 · Complete ingredient list, Italian origin and aging time stated
480 mg sodium per ounce
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep's milk Cultures Rennet Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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