/ / Good & Gather Parmesan Baked Cheese Crisp, 2.12oz

Good & Gather Parmesan Baked Cheese Crisp, 2.12oz

These oven-baked crisps are made from Parmesan cheese and provide 13 g of protein with 0 g of carbs per serving. Each serving has 350 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.80 2.12 oz · lowest price at Water Butlers
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · about 23 crisps (28g)
Protein
13g▲
Fiber
0g▼
Added sugar
0g
Sodium
350mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)
67 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%37
Ingredients · counts 30%100
Processing · counts 25%68
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 67
Nutrition 37 · Compared with other snacks and sweets: more sodium (350 mg), more saturated fat (7 g), more protein (13 g); no added sugar per about 23 crisps
Ingredients 100 · Single ingredient: Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)
Processing 68 · Parmesan baked into crisps; only cheese ingredients listed.
Sourcing 50 · No origin or sourcing practice is stated for the cheese.
Transparency 65 · Complete one-ingredient list; no sourcing details or third-party marks.
350 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)
1 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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