/ / Swedish Lemon

Swedish Lemon

Contains natural flavors

Sparkling water with five amino acids and no sugar. It contains natural flavor and added minerals.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$42.00 12 Pack · lowest price at GOOD IDEA
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1 can
Protein
0g
Fiber
—
Added sugar
0g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Carbonated water, L-leucine, L-threonine, L-lysine, L-isoleucine, L-valine, natural flavor, potassium citrate, citric acid, zinc citrate, chromium picolinate
71 / 100
Good Scored automatically
Weighted as beveragesLow confidence · Scored on 3 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 30%96
Processing · counts 10%30
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 71
Nutrition 75 · Typical for drinks; no added sugar per 1 can
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · A formulated drink with amino acids, natural flavor and added minerals
Sourcing 50 · No ingredient origin or sourcing practices are stated
Transparency 50 · Full ingredient list, but natural flavor is unspecified
Natural flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Carbonated water L-leucine L-threonine L-lysine L-isoleucine L-valine Natural flavor Potassium citrate Citric acid Zinc citrate Chromium picolinate
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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