/ / Prime Boneless Ribeye Filet

Prime Boneless Ribeye Filet

This USDA Prime ribeye filet is cut from the center eye, with the rib cap and exterior fat removed. The brand says its meats are raised and grazed in America.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$34.98 16oz · lowest price at Pat LaFrieda Home Delivery
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingShips fresh with ice packsIce packs
“Ships fresh never frozen vacuum sealed with ice packs (may thaw slightly in transit)” — the product page
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%60
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 74
Nutrition 60 · Compared with other red meats: more saturated fat (9.6 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient ribeye filet, trimmed of exterior fat
Sourcing 75 · The brand says its meats are raised and grazed in America
Transparency 75 · Beef only; center cut, USDA Prime, and U.S. grazing are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.19/oz here
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90+16
$30.95 · $1.93/oz · 12% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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