/ / No Sugar Added Chocolate Cake - 2 layer - Choice of Vanilla or Chocolate Frosting
No Sugar Added Chocolate Cake - 2 layer - Choice of Vanilla or Chocolate Frosting
Contains palm oil shortening
This two-layer cake is gluten free and dairy free, with 2 g of sugar per serving. It uses monk fruit and erythritol, plus palm oil shortening and xanthan gum.
$55.00 34 oz · lowest price at Starseed Bakery
Price and stock checked Oct 30, 2026Key nutrition facts
290caloriesPer serving · 1 slice (128g)
- Protein
- 2g▼
- Fiber
- 3g▼
- Added sugar
- —
- Sodium
- 250mg
- Saturated fat
- 13g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sustainable palm oil shortening, classic monk fruit blend with erythritol, non-GMO allulose, cocoa powder, organic coconut cream, organic coconut milk (filtered water, organic unsweetened coconut), acacia senegal, organic coconut milk (filtered water, organic unsweetened coconut), monk fruit erythritol blend, sorghum flour, organic eggs, organic banana, sustainable palm oil shortening, cocoa powder, white rice flour, organic unsweetened applesauce, organic coconut cream, potato starch, tapioca flour, vanilla extract, sodium bicarbonate, sea salt, xanthan gum, aluminum-free baking powder
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Ingredients
Sustainable palm oil shortening Classic monk fruit blend with erythritol Non-GMO allulose Cocoa powder Organic coconut cream Organic coconut milk (filtered water, organic unsweetened coconut) Acacia senegal Organic coconut milk (filtered water, organic unsweetened coconut) Monk fruit erythritol blend Sorghum flour Organic eggs Organic banana Sustainable palm oil shortening Cocoa powder White rice flour Organic unsweetened applesauce Organic coconut cream Potato starch Tapioca flour Vanilla extract Sodium bicarbonate Sea salt Xanthan gum Aluminum-free baking powder
24 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.