/ / Marin Sun Farms — Grass-Fed Skirt Steak — Sold by Weight, $23/lb

Marin Sun Farms — Grass-Fed Skirt Steak — Sold by Weight, $23/lb

This raw skirt steak is grass-fed and grass-finished on California pasture, and is Animal Welfare Approved. It is sold by actual weight, with inside and outside skirt options.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$2.30 0.1 lb · lowest price at Frontier Organics, Local Natural Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
89 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%92
Transparency · counts 15%90
Why it scores 89
Nutrition 74 · Typical for red meats; no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw skirt steak with beef as its only ingredient
Sourcing 92 · Grass-fed and finished on California pasture; Animal Welfare Approved
Transparency 90 · Beef listed with specific pasture claims and Animal Welfare Approved
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.44/oz here
Waseda FarmsGrassfed Skirt Steak
86−3
$5.95 · $0.74/oz · 48% less per oz
Glory GardenGrassfed Beef Skirt Steak, .5 lb
86−3
$8.00 · $1.00/oz · 30% less per oz
Marksbury Farm MarketGrass Fed Sirloin Steak
87−2
$9.00 · $1.13/oz · 22% less per oz
Ingredients
Beef
1 ingredient
Sourcing

100% grass-fed skirt steak, inside or outside. The cut for carne asada and fajitas. Sold by weight at $23/lb. Skirt steak is thin, loose-grained and full of flavor. Marinate it, grill it hot for two or three minutes a side, and slice it thin across the grain. Outside skirt is the thicker, more tender of the two; inside skirt is a little leaner and takes a marinade well. Details Outside skirt , sold per 0.1 lb Inside skirt , sold per 0.1 lb Priced by the actual weight of each piece. Grass-f

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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