/ / Superfood Protein Oatmeal Cookies
Superfood Protein Oatmeal Cookies
Contains coconut sugar
These cookies include grass-fed butter and beef collagen, cage-free eggs, nuts, oats and flax. Coconut sugar and maple syrup add sweetness.
$12.00 lowest price at Food Made Fresh
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Cage-free eggs, grass-fed butter, almond butter, coconut sugar, pure maple syrup, vanilla extract, almond flour, oat flour, ground flax seed, rolled oats, raw hempseeds, unflavored grass-fed beef collagen powder, cinnamon, pink Himalayan salt, baking soda, baking powder, raw walnuts, dark chocolate chunks
Product details
PackagingGlass jarsGlass
“We ask that each week, these items are returned to us each week, or you are welcome to keep the bags/ice for a $10 fee.” — the brand’s shipping and store pagesShippingCooler bags and ice packsInsulated boxIce packs
“We ask that each week, these items are returned to us each week, or you are welcome to keep the bags/ice for a $10 fee.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Cage-free eggs Grass-fed butter Almond butter Coconut sugar Pure maple syrup Vanilla extract Almond flour Oat flour Ground flax seed Rolled oats Raw hempseeds Unflavored grass-fed beef collagen powder Cinnamon Pink Himalayan salt Baking soda Baking powder Raw walnuts Dark chocolate chunks
18 ingredients 3 to watch
Sourcing
High-protein, sugar-free oatmeal cookies made with natural ingredients and grass-fed, cage-free eggs.
Additives2 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.