/ / Savannah Bee, Hot Honey Sauce, Scotch Bonnet, 5 oz.

Savannah Bee, Hot Honey Sauce, Scotch Bonnet, 5 oz.

Contains high sodium

This two-ingredient sauce combines wildflower honey with scotch bonnet peppers for a sweet start and pronounced heat. It contains 1,833 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.99 5 oz · lowest price at Alsip Nursery
Price and stock checked Oct 30, 2026
Key nutrition facts
167caloriesPer 100 g
Protein
0g
Fiber
0g
Sugar
50g
Sodium
1833mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: wildflower honey, scotch bonnet peppers
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%59
Ingredients · counts 25%100
Processing · counts 15%68
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 71
Nutrition 59 · Compared with other ready meals and sauces: more sodium (1833 mg); no added sugar per 100 g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Honey and pepper sauce with only two listed ingredients
Sourcing 50 · Wildflower honey is named, but no geographic origin or production practice
Transparency 65 · Complete two-ingredient list; no farm, origin or production claims
1,833 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wildflower honey Scotch bonnet peppers
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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