/ / Oregon Growers Boysenberry Fruit Spread

Oregon Growers Boysenberry Fruit Spread

Contains cane sugar

This fruit spread lists blackberries, cane sugar, pectin and citric acid. It has 6 g of added sugar per tablespoon and may be made in a facility that uses tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$9.95 12 oz · lowest price at ChefShop.Com
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · 1 Tbsp (18g)
Protein
0g
Fiber
1g
Added sugar
6g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Blackberries (boysenberries, blackberries), cane sugar, pectin, citric acid
68 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%60
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%70
Why it scores 68
Nutrition 60 · 6 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit spread with cane sugar, pectin and citric acid
Sourcing 70 · The label says NW Grown; no specific growing practice is stated
Transparency 70 · Complete ingredient list and an NW Grown claim
6 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Blackberries (boysenberries, blackberries) Cane sugar Pectin Citric acid
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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