/ / Freeze Dried Gelato - Birthday Cake

Freeze Dried Gelato - Birthday Cake

Contains titanium dioxide

Freeze-dried birthday cake gelato with brownie and waffle pieces makes a crisp, shelf-stable dessert. It contains several gums and emulsifiers, added sugars, and titanium dioxide and blue food color.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains eggsContains wheatContains corn
$7.99 1oz · lowest price at Arctic Farms
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Milk, Cream, Sugar, Nonfat Milk, Locust Bean Gum, Guar Gum, Carrageenan, Mono And Diglycerides, Birthday Cake Flavor (Cane Sugar, Dextrose, Fructose, Natural Flavor, Titanium Dioxide), Blue Food Color, Red Velvet Brownie (Unenriched Wheat Flour, Sugar, Butter (Cream, Salt), Pasteurized Eggs, Beet Juice Concentrate, Water, Brown Sugar, Powdered Sugar (Sugar, Corn Starch), Salt), Belgian Waffle Pieces (Unenriched Wheat Flour, Butter (Cream, Salt), Sugar, Pasteurized Eggs, Water, Natural Flavor)
44 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%47
Processing · counts 25%25
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 44
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 47 · Sugar, 3rd ingredient (added sugar, −20); Titanium dioxide (additive, −15); Carrageenan (additive, −10); 2 more
Processing 25 · Gelato with gums, emulsifiers, flavorings and food color
Sourcing 50 · Ingredient origins and agricultural practices aren't stated
Transparency 65 · Complete ingredient list; no specific ingredient sourcing details
Contains titanium dioxide and blue food color
Contains gums and emulsifiers
Sugar, dextrose and fructose are listed
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−33 for titanium dioxide, carrageenan, mono- and diglycerides and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk Cream Sugar Nonfat Milk Locust Bean Gum Guar Gum Carrageenan Mono And Diglycerides Birthday Cake Flavor (Cane Sugar, Dextrose, Fructose, Natural Flavor, Titanium Dioxide) Blue Food Color Red Velvet Brownie (Unenriched Wheat Flour Sugar Butter (Cream, Salt) Pasteurized Eggs Beet Juice Concentrate Water Brown Sugar Powdered Sugar (Sugar, Corn Starch), Salt) Belgian Waffle Pieces (Unenriched Wheat Flour Butter (Cream, Salt), Sugar, Pasteurized Eggs, Water, Natural Flavor)
20 ingredients 8 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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