/ / Queso Blanco Dip
Queso Blanco Dip
Contains titanium dioxide
This queso combines cheese with peppers and tomatoes. It also contains corn or soybean oil, modified starch, natural flavors and titanium dioxide coloring.
$7.00 15 oz · lowest price at The Shoppes at Miller's
Price and stock checked Oct 30, 2026Key nutrition facts
45caloriesPer serving · 2 Tbsp (30g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 190mg
- Saturated fat
- —
From the product label
Ingredients: Water, cheese (pasteurized milk, cheese cultures, salt, enzymes), nonfat dried milk, vegetable oil (corn or soybean), red bell peppers, modified food starch, diced tomatoes, less than 2% maltodextrin, green chili peppers, jalapeno peppers, natural flavors, sodium phosphate, titanium dioxide (color), salt, sodium hexametaphosphate, DATEM, sodium alginate
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Roasted Tomato Labneh Dip
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Ingredients
Water Cheese (pasteurized milk, cheese cultures, salt, enzymes) Nonfat dried milk Vegetable oil (corn or soybean) Red bell peppers Modified food starch Diced tomatoes Less than 2% maltodextrin Green chili peppers Jalapeno peppers Natural flavors Sodium phosphate Titanium dioxide (color) Salt Sodium hexametaphosphate DATEM Sodium alginate
17 ingredients 2 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.