/ / Bourbon Barrel Aged Worcestershire Sauce

Bourbon Barrel Aged Worcestershire Sauce

This Worcestershire sauce is aged in bourbon barrels and includes sorghum, vinegar, soy sauce and spices. It contains wheat and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheat
$9.99 3 oz · lowest price at American Honey Mercantile
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (5ml)
Protein
0g
Fiber
—
Added sugar
—
Sodium
35mg
Saturated fat
0g
From the product label
Ingredients: water, sorghum, apple cider vinegar, soy sauce (water, soybeans, wheat, salt), tamarind, onion powder, garlic powder, ginger, black pepper, chili powder, cloves
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 75
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Sauce with vinegar, soy sauce and spices; aged in bourbon barrels
Sourcing 50 · No ingredient origin or growing practices are stated
Transparency 65 · Complete ingredient list; bourbon-barrel aging is stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Sorghum Apple cider vinegar Soy sauce (water, soybeans, wheat, salt) Tamarind Onion powder Garlic powder Ginger Black pepper Chili powder Cloves
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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