/ / Triple Chocolate Cookies

Triple Chocolate Cookies

Contains maltitol and sucralose

Each cookie has 15 g of protein and 160 calories. It contains maltitol, sucralose, processed oils and natural and artificial flavors.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsKetoLow sugarContains dairyContains eggsContains soyContains corn
$18.49 lowest price at nutmegstatenutrition.com
Price and stock checked Nov 1, 2026
Key nutrition facts
160caloriesPer serving · 45g
Protein
15g▲
Fiber
3g
Added sugar
0g
Sodium
230mg▼
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein Blend (hydrolyzed collagen, soy protein isolate, partially hydrolyzed whey protein isolate, eggs white), Maltitol, Vegetable Shortening (canola oil, palm and palm kernel oils, TBHQ and citric acid), Water, Dark Chocolate Chips (maltitol, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, natural vanilla extract), Chicory Root Fiber, Chocolate Flavored Coating (maltitol, palm kernel oil, whey protein isolate, cocoa powder, cocoa powder processed with alkali, soy lecithin), Cocoa Powder processed with Alkali, Modified Starch (tapioca, corn and potato), Tapioca Syrup, Glycerin, Baking Powder, Naturals and Artificials Flavors, Arabic Gum, Salt, Fructose, Fractionated Palm Kernel Oil, Monoglycerides, Sucralose, Mixed Tocopherols
Product details
ShippingOptional insulated box with an ice packInsulated boxIce packs
“Consider upgrading your order to include an insulated packing box with an ice pack .” — the brand’s shipping and store pages
49 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%78
Ingredients · counts 30%42
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 49
Nutrition 78 · Compared with other snacks and sweets: more protein (15 g), more sodium (230 mg); no added sugar per 45g
Ingredients 42 · Sucralose (artificial sweetener, −12); Canola oil, 4th ingredient (seed oil, −10, ClearShelf standard); TBHQ (additive, −10); 6 more
Processing 25 · Protein isolates, modified starch, flavorings, sweeteners and multiple processed oils
Sourcing 35 · Refined oils and protein isolates; no origin or production practices stated
Transparency 50 · Full ingredient list, but flavors are unnamed
Contains maltitol and sucralose
Contains TBHQ
Contains natural and artificial flavors
Evidence behind the Ingredients deductions
Strong evidence−6 for modified starch
Varies by additive−30 for hydrolyzed collagen, tbhq, mono- and diglycerides and 3 more
Mixed evidence−12 for sucralose
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein Blend (hydrolyzed collagen, soy protein isolate, partially hydrolyzed whey protein isolate, eggs white) Maltitol Vegetable Shortening (canola oil, palm and palm kernel oils, TBHQ and citric acid) Water Dark Chocolate Chips (maltitol, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, natural vanilla extract) Chicory Root Fiber Chocolate Flavored Coating (maltitol, palm kernel oil, whey protein isolate, cocoa powder, cocoa powder processed with alkali, soy lecithin) Cocoa Powder processed with Alkali Modified Starch (tapioca, corn and potato) Tapioca Syrup Glycerin Baking Powder Naturals and Artificials Flavors Arabic Gum Salt Fructose Fractionated Palm Kernel Oil Monoglycerides Sucralose Mixed Tocopherols
20 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives13 additives · 2 moderate risk
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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