/ / Fig Preserves

Fig Preserves

Contains added sugar

Fig preserves made with figs, sugar, pectin and citric acid. The brand says its own-line jams are made in Lancaster County; each 26 g serving has 15 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$7.00 9 oz · lowest price at The Shoppes at Miller's
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 TBS (26g)
Protein
0g
Fiber
—
Added sugar
15g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Figs, sugar, pectin, citric acid
65 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%47
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 10%75
Why it scores 65
Nutrition 47 · 15 g added sugar per 1 TBS; otherwise typical for sweeteners and spreads
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Figs cooked into preserves with sugar, pectin and citric acid
Sourcing 70 · The brand says its own-line jams are made in Lancaster County
Transparency 75 · Complete ingredient list and Lancaster County production claim
15 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $0.78/oz here
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65Same score
$3.49 · $0.27/oz · 65% less per oz
Parthenon FoodsForest Fruit Jam Preserve (MarcoPolo) 13 oz
64−1
$3.49 · $0.27/oz · 65% less per oz
Ingredients
Figs Sugar Pectin Citric acid
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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