/ / Grass Fed Ribeye Steaks (Two Steaks)

Grass Fed Ribeye Steaks (Two Steaks)

These boneless ribeyes come from an Iowa family farm that says its cattle are 100% grass-fed and grass-finished, with practices verified by the American Grassfed Association. The beef is dry-aged for 14 days.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$67.00 lowest price at Grand View Beef
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%98
Transparency · counts 15%95
Why it scores 90
Nutrition 74 · Compared with other red meats: more saturated fat (8.7 g), more protein (25 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, boneless ribeye with one ingredient; dry-aged 14 days
Sourcing 98 · Iowa family farm; 100% grass-fed and finished, AGA verified
Transparency 95 · Complete ingredient list, specific raising claims and AGA verification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 90 · Fresh red meat
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Boneless, grass-fed ribeye steaks cut for optimal flavor and marbling, perfect for fresh grilling.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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