/ / Cornhusker Kitchen Kettle Rendered Chicken Fat Made In USA Cage-Free 1.5 LB

Cornhusker Kitchen Kettle Rendered Chicken Fat Made In USA Cage-Free 1.5 LB

Kettle-rendered chicken fat with chicken fat as the sole ingredient. The product states it comes from antibiotic-free, cage-free chickens and is made in the USA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$24.99 1.5 lb · lowest price at Robidoux Inc.
Price and stock checked Oct 29, 2026
Key nutrition facts
115caloriesPer serving · 1 Tbsp. (14g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken Fat
Product details
ShippingSignature required for orders over $500Signature required
“For your protection, orders over $500 require a signature upon delivery.” — the brand’s shipping and store pages
84 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 25%84
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 84
Nutrition 84 · Compared with other fats and oils: less of its fat saturated (31%); no added sugar per 1 Tbsp.
Ingredients 100 · Single ingredient: Chicken Fat
Processing 85 · Rendered chicken fat with chicken fat as the sole ingredient
Sourcing 75 · The product states cage-free, antibiotic-free chickens and made in the USA
Transparency 75 · Complete one-ingredient list plus specific chicken-raising and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken Fat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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