/ / Mission Super Soft Burrito Large Flour Tortillas, 8 Count – 20 oz

Mission Super Soft Burrito Large Flour Tortillas, 8 Count – 20 oz

Contains hydrogenated soybean oil

These large flour tortillas provide 6 g protein per tortilla. They contain hydrogenated soybean oil, additives, 2 g added sugar and 590 mg sodium per tortilla.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersDairy-freeVegetarianContains soyContains wheat
$6.99 20 oz · lowest price at GSG Essentials LLC
Price and stock checked Oct 31, 2026
Key nutrition facts
210caloriesPer serving · 1 tortilla (71g)
Protein
6g
Fiber
1g▼
Added sugar
2g
Sodium
590mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, fumaric acid, calcium propionate, sorbic acid
38 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%41
Ingredients · counts 20%26
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 38
Nutrition 41 · Compared with other grain foods: more sodium (590 mg), less fiber (1 g), less whole grain (0%) per 1 tortilla
Ingredients 26 · Vegetable shortening (hydrogenated oil, −40); Added phosphates (additive, −10); Sugar, 5th ingredient (added sugar, −8); 4 more
Processing 25 · Enriched bleached flour, hydrogenated oils and several additives.
Sourcing 35 · Refined flour and soybean oils; ingredient origins aren't stated.
Transparency 65 · Full ingredient list, but no specific sourcing or production claims.
Contains hydrogenated soybean oil
2 g added sugar
590 mg sodium
Evidence behind the Ingredients deductions
Strong evidence−48 for vegetable shortening, sugar
Varies by additive−26 for added phosphates, sorbates, calcium propionate and 2 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Vegetable shortening (interesterified and hydrogenated soybean oils) Salt Sugar Baking soda Sodium acid pyrophosphate Distilled monoglycerides Fumaric acid Calcium propionate Sorbic acid
11 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Interesterified fatFatLimited risk
Industrially rearranged fat used to replace trans fats; long-term health effects are not well studied.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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