/ / SALSA, MEDIUM RESTAURANT STYLE SALSA, EL PINTO

SALSA, MEDIUM RESTAURANT STYLE SALSA, EL PINTO

Contains calcium chloride

This restaurant-style salsa combines tomatoes, roasted Hatch green chile, jalapeños, salt and garlic. It has 135 mg sodium per 2 tbsp and includes calcium chloride in the diced tomatoes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.49 lowest price at El Pinto Co-Packing
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp (30g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
135mg
Saturated fat
0g
From the product label
Ingredients: DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ROASTED HATCH GREEN CHILE, ROASTED JALAPEÑOS, SEA SALT, GRANULATED GARLIC
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%76
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%76
Why it scores 80
Nutrition 76 · Typical for ready meals and sauces; no added sugar per 2 tbsp
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomatoes, roasted chiles and simple seasonings; includes citric acid and calcium chloride
Sourcing 75 · The brand says its chiles are grown in Hatch Valley, New Mexico
Transparency 76 · Complete ingredient list and a specific chile-growing region
135 mg sodium per 2 tbsp
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE) ROASTED HATCH GREEN CHILE ROASTED JALAPEÑOS SEA SALT GRANULATED GARLIC
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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