/ / Redbloom Best Chili Crisp

Redbloom Best Chili Crisp

This chili crisp uses avocado oil, chilies, lion’s mane and spices. It contains onion and garlic.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.99 lowest price at Redbloom
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 tsp (4.5g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
28mg
Saturated fat
0.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: USDA Organic Avocado Oil, Sichuan Chili Flakes, Korean Chili Powder, Himalayan Pink Salt, Lion’s Mane, Sichuan Peppercorn, Ginger, Onions, Garlic, Star Anise, Cinnamon Bark, Black Cardamom
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%60
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%82
Transparency · counts 15%85
Why it scores 77
Nutrition 60 · Compared with other ready meals and sauces: more saturated fat (0.5 g); no added sugar per 1 tsp
Ingredients 100 · 12 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Chili crisp made with infused avocado oil, chilies and spices
Sourcing 82 · Organic avocado oil; the brand says ingredients come from several Asian countries
Transparency 85 · Full ingredient list, organic avocado oil and ingredient regions stated
Contains onion and garlic
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
USDA Organic Avocado Oil Sichuan Chili Flakes Korean Chili Powder Himalayan Pink Salt Lion’s Mane Sichuan Peppercorn Ginger Onions Garlic Star Anise Cinnamon Bark Black Cardamom
12 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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