USDA Prime Korean Short Ribs
These USDA Prime Korean-style short ribs are raw beef cut into thin strips for quick grilling or broiling. The beef is grass-fed and grain-finished; no ranch or region is named.
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About this Cut Our Korean style short ribs are cut lengthwise creating long thin strips, rather than the cubes of regular beef short ribs. It is cut to about half an inch thick with 3 bones each for an evenly consistent cook. These taste fantastic when marinated with ingredients like teriyaki or soy sauce. They cook much quicker than the standard beef short ribs, so these a great choice for any looking for the flavor of short ribs without the extended cook time. <p data-mce-fragment="1"
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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