/ / Sprouted & Fermented "Sourdough" Peanuts

Sprouted & Fermented "Sourdough" Peanuts

These peanuts are organic, sprouted and fermented with lactic acid bacteria cultures. They contain peanuts and may contain shell fragments; they’re made in a facility that processes tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains peanuts
$7.00 lowest price at The Pickle Factory
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 1oz (28g)
Protein
7g▲
Fiber
3g▲
Added sugar
0g
Sodium
20mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Peanuts, Ancient Seabed Salt, select lactic acid bacteria cultures
Product details
ShippingInsulated packagingInsulated box
“We use insulated packaging to keep everything fresh during transit.” — the brand’s shipping and store pages
86 / 100
Excellent Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%83
Ingredients · counts 15%100
Processing · counts 15%78
Sourcing · counts 25%85
Transparency · counts 15%85
Why it scores 86
Nutrition 83 · Compared with other nuts and seeds: more protein (7 g), more fiber (3 g); no added sugar per 1oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Peanuts fermented with cultures and salt; three listed ingredients.
Sourcing 85 · USDA Organic certification; farm or growing region not named.
Transparency 85 · Complete ingredient list and USDA Organic claim.
May contain shell fragments
Facility processes tree nuts
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Peanuts Ancient Seabed Salt Select lactic acid bacteria cultures
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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