/ / Sprouted & Fermented "Sourdough" Almonds

Sprouted & Fermented "Sourdough" Almonds

Contains added sugar

Organic almonds are sprouted, fermented and dehydrated with salt and lactic acid cultures. The label reports 1 g added sugar per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$10.00 lowest price at The Pickle Factory
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 1 oz (28 g)
Protein
4g
Fiber
3g▲
Added sugar
1g▼
Sodium
45mg
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Almonds, Ancient Seabed Salt, select lactic acid bacteria cultures
Product details
ShippingInsulated packagingInsulated box
“We use insulated packaging to keep everything fresh during transit.” — the brand’s shipping and store pages
85 / 100
Excellent Scored automatically
Weighted as nuts and seedsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%77
Ingredients · counts 15%100
Processing · counts 15%78
Sourcing · counts 25%88
Transparency · counts 15%88
Why it scores 85
Nutrition 77 · Compared with other nuts and seeds: less of its fat saturated (7%), more fiber (3 g); 1 g added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Whole almonds are sprouted, fermented and dehydrated with salt and cultures
Sourcing 88 · USDA Organic and Regenerative Organic Certified Silver; origin not stated
Transparency 88 · Complete ingredient list and organic and regenerative certifications
1 g added sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Almonds Ancient Seabed Salt Select lactic acid bacteria cultures
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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