/ / Cookie Butter
Cookie Butter
Contains hydrogenated oils
A peanut butter spread blended with white chocolate chips and cookie butter crumbles. It contains hydrogenated vegetable oils, artificial flavor and added sugars.
$14.99 lowest price at Udderly Nuts
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Honey Roasted Peanuts (Peanuts, Sucrose, Peanut Oil, Honey, Salt, Calcium Stearate, Xanthan Gum), White Chocolate Chips (Sugar, Skim Milk, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil, Palm Oil], Palm Kernel Oil, Artificial Flavor, Soy Lecithin, Salt), Cookie Butter (Biscoff Cookies 58% [Wheat Flour, Sugar, Vegetable Oils (Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon], Canola Oil, Sugar, Soy Lecithin, Citric Acid)
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Honey Roasted Peanuts (Peanuts, Sucrose, Peanut Oil, Honey, Salt, Calcium Stearate, Xanthan Gum) White Chocolate Chips (Sugar, Skim Milk, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil, Palm Oil], Palm Kernel Oil, Artificial Flavor, Soy Lecithin, Salt) Cookie Butter (Biscoff Cookies 58% [Wheat Flour Sugar Vegetable Oils (Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon], Canola Oil, Sugar, Soy Lecithin, Citric Acid)
5 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.