Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, organic brown sugar, salt, sage, thyme, rosemary, ginger, black pepper, crushed red pepper, bovine collagen casing
68/ 100
FairScored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%78
Transparency · counts 15%75
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Brown sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Pork sausage seasoned with herbs and spices in a collagen casing
Sourcing 78 · Pasture-raised pork; the brand says livestock eat a pasture-based diet year-round
Transparency 75 · Complete ingredient list with specific pasture-raising claims
Contains organic brown sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.52/oz here
PorkOrganic brown sugarSaltSageThymeRosemaryGingerBlack pepperCrushed red pepperBovine collagen casing
10 ingredients1 to watch
Sourcing
Savory Pork Sausage Links (Pasture-Raised Pork Breakfast Sausage)
Average of 12 oz per package, 4 links
Classic savory sausage made from pasture-raised pork and a traditional blend of herbs and spices.
✔ Pasture-raised pork ✔ Signature spice blend from Ocean State Pepper Company ✔ Traditional breakfast sausage flavor ✔ No fillers or artifi
Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.