/ / Grass Fed Flank Steak

Grass Fed Flank Steak

This flank steak is 100% grass-fed and grass-finished, and the farm says its practices are verified by the American Grassfed Association. It is dry-aged for 14 days.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$33.00 lowest price at Grand View Beef
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
89 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%90
Transparency · counts 15%90
Why it scores 89
Nutrition 81 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw flank steak with beef as its only ingredient
Sourcing 90 · AGA-verified, grass-finished beef from an Iowa family farm
Transparency 90 · Single-ingredient beef with specific raising claims and AGA verification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Tyner Pond Farm Grassfed Ribeye Steak
94 +5 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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