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Sauce Pizza

Contains citric acid

Tomato-based pizza sauce with olive oil, vegetables and herbs, including Italian tomatoes and locally grown herbs. It contains citric acid and may contain traces of milk and pine nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.00 lowest price at Le graveur des bois
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1/2 cup (125 mL)
Protein
2g
Fiber
4g▲
Added sugar
—
Sodium
310mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomato pulp and sieved tomatoes, extra virgin olive oil, garlic, onions, carrots, celery, basil, sea salt, pepper, citric acid (acidifying agent)
85 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%92
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 85
Nutrition 92 · Compared with other ready meals and sauces: less sodium (310 mg), more fiber (4 g); no added sugar per 1/2 cup
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomato-based pizza sauce with oil, vegetables and seasoning.
Sourcing 70 · The brand says the tomatoes are Italian and the herbs locally grown.
Transparency 72 · Complete ingredient list and specific claims about tomato origin and herbs.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato pulp and sieved tomatoes Extra virgin olive oil Garlic Onions Carrots Celery Basil Sea salt Pepper Citric acid (acidifying agent)
10 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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