/ / Ball Park Bun Length 100% Beef Hot Dogs 8 ct – 16 oz
Ball Park Bun Length 100% Beef Hot Dogs 8 ct – 16 oz
Contains sodium nitrite
These bun-length hot dogs are made with Angus beef. They contain corn syrup, flavorings, sodium nitrite and 480 mg of sodium per serving.
$10.99 16 oz · lowest price at GSG Essentials LLC
Price and stock checked Oct 29, 2026Key nutrition facts
130caloriesPer serving · 53g
- Protein
- 6g▼
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 480mg▲
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Angus Beef, Water, Corn Syrup, Salt, Potassium Lactate, Flavorings, Monosodium Glutamate, Sodium Phosphate, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extractives of Paprika, Sodium Nitrite
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Beef French Ribeye - 16-20 oz
94 +49 No corn syrup and sodium nitrite
Beef Tenderloin Filet Mignon - 9 oz
92 +47 No corn syrup and sodium nitrite
Clover Valley Corned Beef, 12 oz
66 +21 No corn syrup and sodium nitrite
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.69/oz here
Smoked Uncured All Beef Hot Dogs (4/1Pk)
68+23
$4.35 · $0.27/oz · 60% less per oz Ingredients
Angus Beef Water Corn Syrup Salt Potassium Lactate Flavorings Monosodium Glutamate Sodium Phosphate Sodium Diacetate Ascorbic Acid (Vitamin C) Extractives of Paprika Sodium Nitrite
12 ingredients 1 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.