/ / Pickled Cabbage and Carrots

Pickled Cabbage and Carrots

Contains sugar

Cabbage and carrots are pickled with water, salt, sugar and vinegar for a crisp, tangy addition to salads or tacos. Keep refrigerated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.00 lowest price at Pickle Joy
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cabbage, water, salt, sugar, carrots, vinegar
63 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%92
Processing · counts 10%65
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Pickled vegetables with salt, sugar and vinegar
Sourcing 50 · Cabbage and carrot origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing or growing claims
Added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cabbage Water Salt Sugar Carrots Vinegar
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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