/ / Tomato Ketchup, Org, 20 oz

Tomato Ketchup, Org, 20 oz

Contains added sugar

This ketchup uses organic ingredients and has a short ingredient list. Each tablespoon has 3 g of added sugar and 160 mg of sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$2.99 20 oz · lowest price at Natures Pick Market
Price and stock checked Oct 31, 2026
Key nutrition facts
15caloriesPer serving · 1 Tbsp (17g)
Protein
0g
Fiber
0g
Added sugar
3g▼
Sodium
160mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic tomato concentrate, organic sugar, organic distilled vinegar, salt, organic onion powder, organic spices
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%51
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 68
Nutrition 51 · 3 g added sugar per 1 Tbsp; otherwise typical for ready meals and sauces
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Ketchup made from tomato concentrate, sugar, vinegar and spices
Sourcing 85 · USDA Organic mark; no growing region or farm is named
Transparency 85 · Complete ingredient list and USDA Organic mark
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomato concentrate Organic sugar Organic distilled vinegar Salt Organic onion powder Organic spices
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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