/ / Prime Grain Finished - Boneless Ribeye - 45 Days Dry-Aged

Prime Grain Finished - Boneless Ribeye - 45 Days Dry-Aged

This 45-day dry-aged boneless ribeye is grass-fed and grain-finished, with no antibiotics or added hormones. Classic seasoning is optional and includes salt, pepper, olive oil, thyme and garlic.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$26.50 0.6 lb · lowest price at Olivier's Butchery
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 77
Nutrition 74 · Compared with other red meats: more saturated fat (8.8 g), more protein (25 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Single-ingredient raw ribeye, dry-aged for 45 days
Sourcing 75 · Grass-fed and grain-finished; no farm or origin named
Transparency 75 · Beef is listed with specific raising claims; no farm or origin named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order estimate. You'll pay the   remaining balance of the final weight   in store. Please allow us 24 hours to prepare your order. All deposits are non-refundable. Grade Prime Unseasoned: $37.99/lb, Seasoned: $38.99/lb Premium Grass Fed Gra

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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