/ / CERTIFIED ORGANIC SOURDOUGH BREAD MILLET & QUINOA FLAX
CERTIFIED ORGANIC SOURDOUGH BREAD MILLET & QUINOA FLAX
This certified-organic sourdough uses stone-ground quinoa and millet, ground flax, and psyllium. It weighs 24 oz; nutrition values for the bread aren't provided.
$11.00 24 OZ · lowest price at The New Leaf Bakery Store
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: organic whole quinoa, organic whole millet, purified water, organic flax seed, organic psyllium husk, fermentation starter, quinoa, millet, sea salt
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Ingredients
Organic whole quinoa Organic whole millet Purified water Organic flax seed Organic psyllium husk Fermentation starter Quinoa Millet Sea salt
9 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.