/ / CERTIFIED ORGANIC SOURDOUGH BREAD MILLET & QUINOA PLAIN
CERTIFIED ORGANIC SOURDOUGH BREAD MILLET & QUINOA PLAIN
This bread combines organic whole quinoa and millet with psyllium and a quinoa-millet fermentation starter. The brand says its breads are certified organic and gluten-free.
$10.50 24 OZ · lowest price at The New Leaf Bakery Store
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Organic whole quinoa, organic whole millet, purified water, organic psyllium husk, fermentation starter (quinoa, millet), sea salt
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Organic whole quinoa Organic whole millet Purified water Organic psyllium husk Fermentation starter (quinoa, millet) Sea salt
6 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.