/ / Chef's Cut Real Chicken Jerky, Kentucky Honey BBQ, 2.5 oz (Case of 8)
Chef's Cut Real Chicken Jerky, Kentucky Honey BBQ, 2.5 oz (Case of 8)
Contains added sugars
Chicken jerky provides 10 g protein per 1 oz serving. It contains honey, sugar and molasses, with 310 mg sodium per serving.
$69.74 2.5 oz · lowest price at Specialty Food Source
Price and stock checked Oct 29, 2026Key nutrition facts
80caloriesPer serving · 1 oz. (28g)
- Protein
- 10g
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 310mg
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken breast, honey, bbq seasoning (sugar, salt, onion and garlic powder, smoke flavoring [maltodextrin, natural smoke flavor], molasses granules [refiners syrup, cane mill molasses, cane caramel color], spices, paprika, citric acid, spice extractives), less than 2%: cultured celery powder, sea salt
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Chicken breast Honey Bbq seasoning (sugar, salt, onion and garlic powder, smoke flavoring [maltodextrin, natural smoke flavor], molasses granules [refiners syrup, cane mill molasses, cane caramel color], spices, paprika, citric acid, spice extractives) Less than 2%: cultured celery powder Sea salt
5 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.