/ / Chatham Village Garlic Butter Traditional Cut Croutons, 5 oz (Case of 12)

Chatham Village Garlic Butter Traditional Cut Croutons, 5 oz (Case of 12)

Contains seed oils

These twice-baked croutons are made with enriched wheat flour and dehydrated garlic. They contain canola and/or sunflower oil and natural butter flavor, which includes milk.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianContains dairyContains wheat
$53.62 5 oz · lowest price at Specialty Food Source
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 2 Tbsp (7 g)
Protein
1g
Fiber
0g▼
Added sugar
—
Sodium
55mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, DEHYDRATED GARLIC, SALT, YEAST, WATER, NATURAL BUTTER FLAVOR (A MILK INGREDIENT), MALTED BARLEY FLOUR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
48 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%42
Ingredients · counts 20%78
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%52
Why it scores 48
Nutrition 42 · Compared with other grain foods: more sodium (55 mg), less fiber (0 g), less whole grain (0%); no added sugar per 2 Tbsp
Ingredients 78 · Sunflower oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Twice-baked croutons made with enriched flour, oil and butter flavor
Sourcing 35 · Refined wheat flour and seed oils; no origin or growing practices stated
Transparency 52 · Full list, but oil is unspecified and butter flavor is unnamed
Contains canola and/or sunflower oil
Natural butter flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
ClearShelf standard−18 for sunflower oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) CANOLA AND/OR SUNFLOWER OIL DEHYDRATED GARLIC SALT YEAST WATER NATURAL BUTTER FLAVOR (A MILK INGREDIENT) MALTED BARLEY FLOUR CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS
9 ingredients 1 to watch2 to avoid
Sourcing

Chatham Village garlic butter traditional cut croutons are the perfect addition to any salad or soup. These delicious croutons are made with quality ingredients, freshly baked from scratch french bread dough and topped with Chatham Village’s special seasoning blend. Each bag contains 5 ounces of twice-baked croutons, sealed for freshness and ready to add to your favorite recipes. The resealable packaging makes it easy to store, and the pack of 12 gives you plenty of croutons to top your salads, soups, and snacks. Whether you’re looking for a tasty topping or a snack to munch on, Chatham Vil

Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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