/ / Bob's Red Mill Gluten Free Biscuit & Baking Mix, 24 oz (Case of 4)

Bob's Red Mill Gluten Free Biscuit & Baking Mix, 24 oz (Case of 4)

Contains refined starches

This gluten-free mix combines rice and sorghum flours with several starches. It also contains xanthan gum and sugar, and provides 775 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsDairy-freeContains corn
$41.68 24 oz (case of 4) · lowest price at Specialty Food Source
Price and stock checked Oct 30, 2026
Key nutrition facts
350caloriesPer 100 g
Protein
5g
Fiber
2.5g▼
Added sugar
—
Sodium
775mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, baking powder, monocalcium phosphate, cornstarch, sodium bicarbonate, sugar, salt, baking soda
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
58 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%47
Ingredients · counts 20%90
Processing · counts 15%55
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 58
Nutrition 47 · Compared with other grain foods: more sodium (775 mg), less fiber (2.5 g) per 100 g
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 55 · Flour and starch blend with gum, leaveners and sugar
Sourcing 35 · Refined flours and starches; no origin or growing practices stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
Contains xanthan gum
Contains sugar
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.43/oz here
RHBulkAll Purpose Gluten Free Baking Mix
63+5
$1.70 · $0.11/oz · 76% less per oz
Ingredients
Sweet white rice flour Whole grain brown rice flour Potato starch Whole grain sorghum flour Tapioca flour Xanthan gum Baking powder Monocalcium phosphate Cornstarch Sodium bicarbonate Sugar Salt Baking soda
13 ingredients 4 to watch1 to avoid
Sourcing

Bob's Red Mill Gluten Free Biscuit/Baking Mix is a delicious way to make all your favorite baked goods without the worry of gluten. This employee-owned company offers a gluten-free flour blend that can be prepared in minutes, giving you the traditional flavor and texture of the baked goods you grew up with. The mix includes sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, baking powder, monocalcium phosphate, cornstarch, sodium bicarbonate, sugar, salt, and baking soda. This 24 oz. pack of four is suitable for those wit

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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