/ / Pork Smoked Sausage

Pork Smoked Sausage

Contains natural flavors

Smoked pork sausage made with pork, spices, cane sugar and cultured celery powder. The brand says pigs are raised in woodland pasture and moved to fresh ground weekly; it also contains natural flavors and silicon dioxide.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsPasture-raised
$22.36 1.315 lb average · lowest price at Pickenpaugh Family Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, water, salt, red pepper, Dalmation sage, cane sugar, black pepper, oil of sage, veg stable 506, cultured celery powder, natural flavors, sea salt, silicon dioxide
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 7 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%58
Sourcing · counts 15%85
Transparency · counts 15%78
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Silicon dioxide (additive, −4); Natural flavours (additive, −4)
Processing 58 · Smoked sausage with sugar, natural flavors and silicon dioxide
Sourcing 85 · The brand says pigs graze woodland pasture and move to fresh ground weekly
Transparency 78 · Complete ingredients and specific pig-raising and feed claims
Contains cane sugar
Contains natural flavors
Contains silicon dioxide
Evidence behind the Ingredients deductions
Varies by additive−18 for celery powder or juice, silicon dioxide, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.06/oz here
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Ingredients
Pork Water Salt Red pepper Dalmation sage Cane sugar Black pepper Oil of sage Veg stable 506 Cultured celery powder Natural flavors Sea salt Silicon dioxide
13 ingredients 3 to watch
Sourcing

Pork Smoked Sausage Ingredients: pork, water, salt, red pepper, chopped dalmation sage, cane sugar, black pepper, and oil of sage, Veg Stable 506 (cultured celery powder [natural flavors]. sea salt, silicon dioxide to prevent caking) Contains NO MSG 1.315 LBS on average. Pack weights will vary Regenerative Pasture-Raised Non-GMO No-Corn No-Soy No Antibiotics No Growth Hormones USDA Inspected

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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