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Ingredients: Goat, pork, water, maple syrup, salt, spices, paprika, dextrose, sodium nitrite, garlic, mustard seeds, red peppers, celery juice powder, cherry juice powder, lactic acid starter culture
Product details
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Shelf life6 months if not frozen
“Sausage and snack sticks have a shelf life of 6 months (if not frozen).” — the product page
63/ 100
FairScored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%67
Processing · counts 25%58
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 67 · Sodium or potassium nitrite (additive, −15); Celery powder or juice (natural nitrite) (additive, −10); Maple syrup, 4th ingredient (added sugar, −8)
Processing 58 · Goat and pork are seasoned and made into cured snack sticks
Sourcing 70 · The brand says its goats are raised in Chilton with outdoor pens
Transparency 75 · Complete ingredient list and specific goat-raising and location details
Sodium nitrite
Added sugars
Evidence behind the Ingredients deductions
Strong evidence−8 for maple syrup
Varies by additive−25 for sodium or potassium nitrite, celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed
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Better swapsCleaner snacks options that do the same job
NetritionNick's Sticks Free Range Turkey Snack Sticks
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$2.60 · $1.53/oz · 28% less per oz
Savings FiestaGrass-Fed Beef Stick, 1.15 oz
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Ingredients
GoatPorkWaterMaple syrupSaltSpicesPaprikaDextroseSodium nitriteGarlicMustard seedsRed peppersCelery juice powderCherry juice powderLactic acid starter culture
15 ingredients2 to watch1 to avoid
Sourcing
Package details:
Snack Sticks approximately 6 ounces
Cryovaced (vacuum-sealed)
Fresh
Shelf Life:
Sausage and snack sticks have a shelf life of 6 months (if not frozen).
Goat meat remains safe indefinitely if kept frozen continuously. Best quality maintained for up to 4 months.
Ingredients for Goat and Pork Snack Sticks:
Goat, pork, water, maple cure (salt maple cure (salt maple sugar, sug
Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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