/ / Cinnamon Raisin Gluten-Free Bread Mix

Cinnamon Raisin Gluten-Free Bread Mix

Contains xanthan gum

This gluten-free bread mix combines organic flours with raisins and cinnamon. It contains xanthan gum, and no nutrition values are provided.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.99 lowest price at Mama Baker Co.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Tapioca Flour, Millet Flour, Sorghum Flour, Raisins, Psyllium Husk, Xanthan Gum, Cinnamon, Sea Salt
69 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%70
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Flour mix with raisins, psyllium and xanthan gum
Sourcing 70 · The brand says the bread mixes use organic flours
Transparency 72 · Complete ingredient list and organic flour claim; no certification stated
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tapioca Flour Millet Flour Sorghum Flour Raisins Psyllium Husk Xanthan Gum Cinnamon Sea Salt
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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