/ / Organic French Green Lentils Whole Raw, High Fiber Non-GMO-Bulk

Organic French Green Lentils Whole Raw, High Fiber Non-GMO-Bulk

These dried French green lentils are certified organic and provide fiber and protein. They are packed in a facility that also handles wheat, sesame and tree nuts on different equipment.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.99 lowest price at BaltoroFoods
Price and stock checked Oct 29, 2026
Key nutrition facts
97caloriesPer serving · 1oz (28g)
Protein
6.4g▲
Fiber
4.5g▲
Added sugar
—
Sodium
3.2mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic French Green Lentils *
94 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%98
Ingredients · counts 20%100
Processing · counts 10%98
Sourcing · counts 20%88
Transparency · counts 20%88
Why it scores 94
Nutrition 98 · Compared with other canned, frozen and dried foods: less sodium (3.2 mg), more fiber (4.5 g), more protein (6.4 g); no added sugar per 1oz
Ingredients 100 · Single ingredient: Organic French Green Lentils
Processing 98 · Plain dried lentils with one listed ingredient
Sourcing 88 · USDA organic certification; the product's growing origin isn't stated
Transparency 88 · Certified organic claim and complete single-ingredient list
Packed around wheat, sesame & tree nuts
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic French Green Lentils *
1 ingredient
Sourcing

French green lentils also known as puy lentils. Puy lentils were originally grown in Puy France in the volcanic soil and has since spread to Italy and North America. These lentils have a distinct peppery flavor and hold their shape well after cooking. They can be used for: soups, salads, stews and chilis. They are a great addition to someone trying to up their fiber or protein intake.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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