/ / Dark Chocolate Raspberry Hi-Jinx Bars
Dark Chocolate Raspberry Hi-Jinx Bars
Contains resistant dextrin
Dark-chocolate wafer bars with raspberry crème, sweetened with monk fruit and no sugar added. They contain palm fruit oil, almond flour, skim milk powder and added fibers.
$9.99 lowest price at ChocZero
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Dark chocolate (resistant dextrin, unsweetened chocolate, cocoa butter, sunflower lecithin, monk fruit extract), soluble corn fiber (resistant dextrin), palm fruit oil, rice flour, almond flour, potato starch, freeze-dried raspberry powder, sunflower lecithin, skim milk powder, salt, monk fruit extract, baking soda, sodium citrate, xanthan gum, malic acid, citric acid
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Ingredients
Dark chocolate (resistant dextrin, unsweetened chocolate, cocoa butter, sunflower lecithin, monk fruit extract) Soluble corn fiber (resistant dextrin) Palm fruit oil Rice flour Almond flour Potato starch Freeze-dried raspberry powder Sunflower lecithin Skim milk powder Salt Monk fruit extract Baking soda Sodium citrate Xanthan gum Malic acid Citric acid
16 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.