/ / Frank's RedHot® Creamy Buffalo Squeeze Sauce, 12 fl oz

Frank's RedHot® Creamy Buffalo Squeeze Sauce, 12 fl oz

Contains soybean oil

A creamy cayenne sauce with 1 g added sugar and 420 mg sodium per tablespoon. It contains soybean oil, modified corn starch, xanthan gum and natural flavor.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianContains soyContains corn
$6.99 12 fl oz · lowest price at McCormick
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1 tbsp. (15mL)
Protein
0g
Fiber
—
Added sugar
1g▼
Sodium
420mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Frank's RedHot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), water, soybean oil, sugar, modified corn starch, garlic powder, xanthan gum (thickener), natural flavor
45 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%34
Ingredients · counts 25%70
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 45
Nutrition 34 · Compared with other ready meals and sauces: more sodium (420 mg); 1 g added sugar per 1 tbsp.
Ingredients 70 · Soybean oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Sugar, 4th ingredient (added sugar, −8); Natural flavours (additive, −4)
Processing 30 · Formulated sauce with soybean oil, modified starch, xanthan gum and natural flavor
Sourcing 35 · Refined soybean oil, sugar and starch; no origin or growing practices stated
Transparency 50 · Full ingredient list includes unnamed natural flavor
Contains soybean oil
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−4 for natural flavours
ClearShelf standard−18 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Frank's RedHot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder) Water Soybean oil Sugar Modified corn starch Garlic powder Xanthan gum (thickener) Natural flavor
8 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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