/ / Organic Basilico Tomato & Basil Pasta Sauce 350g

Organic Basilico Tomato & Basil Pasta Sauce 350g

Contains agave syrup

Organic pasta sauce with 91% tomato passata and herbs. It contains agave syrup and has 440 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$5.00 350 g · lowest price at Eco Natural Products
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer 100 g
Protein
1g
Fiber
1.4g
Added sugar
—
Sodium
440mg▲
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: tomato passata (91%), onions, agave syrup, sea salt, olive oil, rice starch, lemon juice (concentrate), basil (<1%), garlic, parsley, oregano, black pepper, fennel
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%77
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 78
Nutrition 77 · Compared with other ready meals and sauces: less sodium (440 mg) per 100g
Ingredients 80 · Agave syrup, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Tomato-based sauce with herbs, agave syrup and rice starch
Sourcing 85 · Organic certification is stated; no growing region or producer is named
Transparency 85 · Full ingredient list and organic certification are stated
Agave syrup
440 mg sodium per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for agave syrup
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato passata (91%) Onions Agave syrup Sea salt Olive oil Rice starch Lemon juice (concentrate) Basil (<1%) Garlic Parsley Oregano Black pepper Fennel
13 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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