/ / Organic Vermont Maple Syrup

Organic Vermont Maple Syrup

Certified organic maple syrup, wood-fired in small batches and single-sourced from the farm’s sugar woods. The syrup is available in Dark Robust or Amber Rich, with bottle sizes varying.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$24.95 lowest price at Golden Dog Farm LLC
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
Product details
OriginVermontSingle-origin
“Single-sourced, organic Vermont maple syrup made from golden dog farm maples, never blended or infused.” — the product page
90 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%95
Transparency · counts 10%90
Why it scores 90
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup, wood-fired in small batches.
Sourcing 95 · Certified organic; the brand says it is single-sourced from its sugar woods.
Transparency 90 · Single-ingredient list, organic certification and specific production claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Single-sourced, organic Vermont maple syrup made from golden dog farm maples, never blended or infused.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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