/ / Cold Smoked Mackerel

Cold Smoked Mackerel

Cold-smoked Atlantic mackerel with salt and natural hardwood smoke; a 50 g serving has 200 mg sodium. The catch origin isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$22.00 1 lb · lowest price at Solovey Kitchen
Price and stock checked Nov 1, 2026
Key nutrition facts
100caloriesPer serving · 1 serving (50g)
Protein
11g
Fiber
—
Added sugar
—
Sodium
200mg
Saturated fat
—
From the product label
Ingredients: Atlantic mackerel, salt, natural hardwood smoke
Product details
ShippingIce packs and premium-grade insulationIce packsInsulated box
“your order is packed with ample ice packs and premium-grade insulation to maintain safe temperatures during transit.” — the brand’s shipping and store pages
61 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 61
Nutrition 75 · Typical for fish and seafood; no added sugar per 1 serving
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Smoked fish with a short list of mackerel, salt and hardwood smoke
Sourcing 50 · Catch origin and fishing method aren't stated
Transparency 65 · Complete ingredient list; no catch-origin or fishing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Atlantic mackerel Salt Natural hardwood smoke
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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