/ / Mantova Caperberries, 7.05 oz.

Mantova Caperberries, 7.05 oz.

Contains sulfites

Caperberries are preserved in vinegar and salt, with a 30 g serving providing 220 mg sodium. The ingredient list says capers, and the label states that the product contains sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.99 7.05 oz · lowest price at Mantova Fine Italian Food
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 oz (30g drained)
Protein
<1g
Fiber
<1g▼
Added sugar
0g
Sodium
220mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CAPERS, WATER, VINEGAR, SALT
Product details
OriginItaly
“Mantova Caperberries are all-natural, high-quality caper bush fruit harvested in Italy and freshly preserved in a mild vinegar brine.” — the product page
71 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%37
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%80
Transparency · counts 20%78
Why it scores 71
Nutrition 37 · Compared with other dried and frozen fruits: more sodium (220 mg), less fiber (0.5 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Caperberries preserved in a simple vinegar brine with salt
Sourcing 80 · The brand says ingredients are organic and sourced from local Italian farms
Transparency 78 · Full ingredient list, Italian origin and brand-stated organic sourcing
Contains sulfites
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
CAPERS WATER VINEGAR SALT
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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