/ / Pure Organic Cultured Butter Starter Culture 3 X 1g

Pure Organic Cultured Butter Starter Culture 3 X 1g

A freeze-dried starter with four named lactic acid culture strains for making cultured cream and butter. It contains organic ingredients and should be stored frozen.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.00 3 × 1 g · lowest price at Nourishme Organics
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Live active lactic acid cultures (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc mesenteroides)
Product details
OriginDenmark
“Country of Origin: Denmark” — the product page
Shelf life24 months from manufacture (frozen)
“Shelf Life: 24 months from manufacture (frozen)” — the product page
90 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%85
Transparency · counts 20%85
Why it scores 90
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Live active lactic acid cultures (Lactococcus lactis subsp. lactis, Lactococcus lactis subs
Processing 85 · Freeze-dried culture with four named bacterial strains.
Sourcing 85 · Organic ingredients; origin stated as Denmark, with small-batch fermentation.
Transparency 85 · Complete strain list, organic claim and country of origin stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Live active lactic acid cultures (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc mesenteroides)
1 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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