/ / Dry Aged Thick-Cut T-Bone Steak
Dry Aged Thick-Cut T-Bone Steak
This single-ingredient T-bone is dry-aged and cut 1.5 inches thick. The beef is grain-finished, and its supply includes both ranch cattle and beef from other Nebraska producers.
$45.00 24–32 oz · lowest price at Birdwood Beef
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef
Product details
ShippingInsulated cooler with dry iceInsulated boxDry iceShips frozen
“All of our beef is frozen and ships directly to your doorstep in an insulated cooler with dry ice!” — the brand’s shipping and store pagesYour diet score
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Beef
1 ingredient
Sourcing
24-32oz. Dry Aged T-Bone Steak - 1.5" Thick Our Beef Quality Angus Crossbred Beef Ranch Raised. Grain Finished. <span style="font-weight: 400;" data-mce-fragment="
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.